Bread Crumb Cake

9 ingredients
7 steps

Ingredients

  • 3 large egg yolks
  • 1 cup sugar
  • 3 tablespoons cold water
  • 3/4 cup chopped walnuts
  • 1 cup soft breadcrumbs
  • 2 teaspoons baking powder
  • 1 tablespoon melted shortening
  • 1 teaspoon vanilla
  • 3 large egg whites, stiffly beaten

Directions

  1. 1
    Beat egg yolks until thick and lemon colored.
  2. 2
    Add sugar and water.
  3. 3
    Add the nuts, bread crumbs, baking powder, and shortening.
  4. 4
    Mix well.
  5. 5
    Add vanilla and fold in Stiffly beaten egg whites.
  6. 6
    Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
  7. 7
    When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

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