Ricotta Pie
8 ingredients
3 steps
Ingredients
- 1 (3 lb) container ricotta cheese
- 1 lb mozzarella cheese (shredded)
- 1 cup parmesan cheese
- 1/2 lb salami
- 1/2 lb ham
- 1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks)
- 4 eggs, beaten
- 2 (9 inch) deep dish pie shells
Directions
-
1Combine all ingredients (except for pastry lined pie plates) in large bowl.
-
2Pile mixture into pie plates.
-
3Bake at 350°F for about a hour or until golden brown and set.
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