Ricotta Pie

8 ingredients
3 steps

Ingredients

  • 1 (3 lb) container ricotta cheese
  • 1 lb mozzarella cheese (shredded)
  • 1 cup parmesan cheese
  • 1/2 lb salami
  • 1/2 lb ham
  • 1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks)
  • 4 eggs, beaten
  • 2 (9 inch) deep dish pie shells

Directions

  1. 1
    Combine all ingredients (except for pastry lined pie plates) in large bowl.
  2. 2
    Pile mixture into pie plates.
  3. 3
    Bake at 350°F for about a hour or until golden brown and set.

Products Matching These Ingredients

More Recipes to Try