Corn Dog Muffins

Directions

1. 1
   Melt butter in medium saucepan, then remove from heat and combine with sugar.
2. 2
   Beat in eggs when sufficiently cool.
3. 3
   Add buttermilk, baking soda, flour, and cornmeal.
4. 4
   Mix until well combined, but still has lumps.
5. 5
   Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
6. 6
   Spoon into muffin tins until slightly above halfway full.
7. 7
   Cut hot dogs into 1 inch sections, then insert in center of each muffin.
8. 8
   Bake at 425F for 15 minutes.
9. 9
   For plain cornbread, pour mix into 8x8 pan and bake at 375F for 50 minutes