Herbed Croutons

Name: Herbed Croutons
Ingredients: 14 small onion; 1 garlic clove; 14 teaspoon fresh thyme leave; 2 fresh sage leaves; 1 teaspoon fresh rosemary leaf; 3 tablespoons olive oil; 14 teaspoon pepper; 14 teaspoon salt; 4 cups cubed bread, day old Black Rye Bread (Abm) is what I used

9 ingredients

4 steps

Ingredients

14 small onion
1 garlic clove
14 teaspoon fresh thyme leave
2 fresh sage leaves
1 teaspoon fresh rosemary leaf
3 tablespoons olive oil
14 teaspoon pepper
14 teaspoon salt
4 cups cubed bread, day old Black Rye Bread (Abm) is what I used

Directions

1

Place all ingredients but the cubed bread in a small bowl of a food processor the pulse till fine.
2

Add oil mix to cube and toss.
3

Place on a cookie sheet pan and bake at 350F for about 15-20 minutes, stirring once.
4

Cooking can take longer for denser breads.