Corn Dogs
4 ingredients
6 steps
Ingredients
- 1/2 c. self-rising flour
- 1/2 c. self-rising meal
- enough milk to make soft batter
- 1 egg
Directions
-
1Cover wieners with water.
-
2Add 1/4 cup vinegar.
-
3Boil, drain and cool.
-
4Dip in batter and fry in deep fat, turning until brown. Drain on paper towel.
-
5Serve hot with catsup and onions.
-
6Makes 10 or 12 pups.
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