Corn Dogs

4 ingredients
6 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1/2 c. self-rising meal
  • enough milk to make soft batter
  • 1 egg

Directions

  1. 1
    Cover wieners with water.
  2. 2
    Add 1/4 cup vinegar.
  3. 3
    Boil, drain and cool.
  4. 4
    Dip in batter and fry in deep fat, turning until brown. Drain on paper towel.
  5. 5
    Serve hot with catsup and onions.
  6. 6
    Makes 10 or 12 pups.

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