Corn Dogs

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. cornmeal
  • 3 tsp. baking powder
  • 2 c. milk
  • 2 beaten eggs
  • 2 Tbsp. paprika
  • 1 tsp. salt
  • hot dogs

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs and enough milk to make a thick batter.
  3. 3
    Skewer hot dogs and dip into batter, then into hot oil until golden brown.
  4. 4
    Having the batter in a large jar would help. Fry, turning once.
  5. 5
    Cook about 6 minutes.
  6. 6
    Drain on paper towel.

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