Corn Dogs

Name: Corn Dogs
Ingredients: 1/2 c. yellow cornmeal; 1 Tbsp. baking powder; 1 Tbsp. sugar; 1 egg, beaten; 1/2 tsp. dry mustard; 10 to 16 hot dogs; 1 c. all-purpose flour; 1 tsp. salt; 1 c. evaporated milk; 1/4 tsp. paprika; dash of pepper; vegetable oil for deep frying

12 ingredients

6 steps

Ingredients

1/2 c. yellow cornmeal
1 Tbsp. baking powder
1 Tbsp. sugar
1 egg, beaten
1/2 tsp. dry mustard
10 to 16 hot dogs
1 c. all-purpose flour
1 tsp. salt
1 c. evaporated milk
1/4 tsp. paprika
dash of pepper
vegetable oil for deep frying

Directions

1

In bowl, mix cornmeal, flour, baking powder, salt, sugar, egg, paprika, dry mustard and pepper.
2

Pour mixture into a tall glass. Skewer hot dogs with wooden skewer.
3

Dip into mixture.
4

Deep fry at 375° until golden brown (about 2 minutes).
5

Drain on paper towel.
6

Yields 10 to 16 corn dogs.

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