Corn Dogs

Directions

1. 1
   Preheat oil to 375 degrees in a deep fryer.
2. 2
   Combine flour, salt, cornmeal, sugar, baking powder, egg, and milk in a medium bowl. Mix well.
3. 3
   Place the cornmeal mixture into a tall, skinny glass/cup.
4. 4
   Cut hot dogs in half and roll in flour.
5. 5
   Cut the skewers in half and skewer each hot dog.
6. 6
   Dip each hot dog into the cornmeal mixture and allow the excess to drip off.
7. 7
   Twirl the corn dog in the hot oil for about 5-10 seconds.
8. 8
   You can now let go of the corn dog and let cook for about 10 minutes, until it is a dark, golden brown on each side.
9. 9
   I was able to cook 4 corn dogs at a time.
10. 10
    Drain corn dogs on a paper towel and serve.