Corn Dogs

Directions

1. 1
   Heat vegetable oil in a large Dutch oven or skillet over medium high heat.
2. 2
   Thread beef franks onto lollipop sticks; set aside.
3. 3
   In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
4. 4
   Working in batches, dredge beef franks in the batter until completely covered.
5. 5
   Add corn dogs to the skillet, 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
6. 6
   Serve immediately.