Chile Watermelon Salsa

Ingredients

• 3 cups watermelon, cut into medium diced pieces (DO NOT use rind)
• 1 ancho chili, sliced
• 12 cup red onion, sliced thin
• 2 roma tomatoes, chopped
• 18 cup fresh parsley, chopped
• 14 cup fresh cilantro, chopped
• 3 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 lime, juice of
• salt and pepper