Corn Dogs

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Combine milk and eggs, beating slightly.
4. 4
   Pour into flour mixture.
5. 5
   Stir until smooth.
6. 6
   For dipping FRANKS, pour batter into tall glass or spread in shallow pan.
7. 7
   Add sticks, making a handle, or hold FRANKS with tongs.
8. 8
   Coat FRANKS with batter.
9. 9
   Drop battered-FRANKS into hot oil, cooking until golden on all sides.
10. 10
    Drain, serve hot with mustard.