Pie Crust
8 ingredients
1 steps
Ingredients
- 2 14 cups flour
- 1 teaspoon salt
- 34 cup Crisco
- 5 tablespoons cold water
- 1 13 cups flour
- 12 teaspoon salt
- 12 cup Crisco
- 2 -3 tablespoons cold water
Directions
-
1["In a food processor, mix flour, salt and crisco.", "Pulse until crisco is cut into small pieces.", "Add 1 tbs cold water at a time.", "Pulse after each tbs.", "Pulse until dough forms into a ball.", "It is ok to stop before it becomes a ball.", "Take out and roll dough to fit your pie dish.", "If you are making the double crust for a 9\" pie
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