Graham Cracker Eclair "Cake"

5 ingredients
8 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1-1/2 cups cold milk
  • 3 cups thawed Cool Whip Whipped Topping
  • 27 graham wafers, divided
  • 1 cup BAKER'S Chocolate Frosting

Directions

  1. 1
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. 2
    Let stand 5 min.
  3. 3
    Stir in Cool Whip.
  4. 4
    Arrange 9 wafers on bottom of 9-inch square pan; cover with half the pudding mixture.
  5. 5
    Repeat layers.
  6. 6
    Cover with remaining wafers.
  7. 7
    Refrigerate 3 hours.
  8. 8
    Spread with frosting just before serving.

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