Corn Dogs

8 ingredients
6 steps

Ingredients

  • 2/3 c. yellow corn meal
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. oil
  • 8 to 10 hot dogs
  • 8 to 10 wooden skewer or popsicle sticks

Directions

  1. 1
    Combine corn meal, flour and salt.
  2. 2
    Add milk, egg and oil; mix well.
  3. 3
    Insert wooden sticks into hot dogs.
  4. 4
    Coat with additional flour; dip into corn meal mixture.
  5. 5
    Deep fry a few at a time in deep hot oil (375°) until golden brown.
  6. 6
    Makes 8 to 10 servings.

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