Salsa
10 ingredients
1 steps
Ingredients
- 2 cans (14 1/2 oz.) peeled ready cut tomatoes
- 1 can (7 oz.) chilies
- 4 green onions chopped
- 2 garlic cloves, minced
- 2 sprigs of cilantro
- dash hot red pepper sauce
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. dried oregano
- salt
Directions
-
1Combine all ingredients and refrigerate until ready to serve.
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