Corn Dogs

10 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. melted shortening
  • 2 eggs
  • 1 c. milk
  • 2 lb. hot dogs
  • grease for frying

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Blend shortening with eggs, then add milk.
  3. 3
    Mix well.
  4. 4
    Add to dry ingredients.
  5. 5
    Now you're ready to dip hot dogs in batter.
  6. 6
    Have your pan ready with grease to float hot dog (350°).
  7. 7
    Done when they come back to top.

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