Marinated Turkey

Name: Marinated Turkey
Ingredients: 1 cup soy sauce; 1 cup canola oil; 1/4 cup honey; 4 teaspoons Worcestershire sauce; 2 teaspoons ground ginger; 2 teaspoons ground mustard; 2 teaspoons lemon juice; 4 garlic cloves, minced; 6 to 7 pounds fresh turkey parts; 1/4 cup all-purpose flour, optional; Salt and pepper, optional

11 ingredients

3 steps

Ingredients

1 cup soy sauce
1 cup canola oil
1/4 cup honey
4 teaspoons Worcestershire sauce
2 teaspoons ground ginger
2 teaspoons ground mustard
2 teaspoons lemon juice
4 garlic cloves, minced
6 to 7 pounds fresh turkey parts
1/4 cup all-purpose flour, optional
Salt and pepper, optional

Directions

1

In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
2

Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm.
3

If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.