Corn Dumplings

4 ingredients
3 steps

Ingredients

  • 1 c. Bisquick
  • 1/3 c. yellow cornmeal
  • 1/2 c. milk
  • 1 (7 oz.) can kernel corn, drained

Directions

  1. 1
    Mix baking mix, cornmeal and milk until dough forms.
  2. 2
    Stir in corn. Drop dumplings by heaping spoonfuls onto your favorite boiling soup or stew.
  3. 3
    Cook, uncovered, 10 minutes. Cover and cook 10 minutes more.

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