Corn-Egg Scramble

5 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon, cut up
  • 4 eggs
  • 1 (16 oz.) can whole kernel corn, drained
  • salt
  • pepper

Directions

  1. 1
    Fry bacon in 10-inch skillet until crispy; drain off fat. Beat eggs; stir in corn.
  2. 2
    Pour over bacon pieces in skillet.
  3. 3
    Cook until eggs are thickened throughout but still moist.
  4. 4
    Season to taste with salt and pepper.

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