Corn-Egg Scramble

5 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon, cut up
  • 4 eggs
  • 1 (16 oz.) can whole kernel corn, drained
  • salt
  • pepper

Directions

  1. 1
    Fry bacon in 10-inch skillet until crispy; drain off fat. Beat eggs; stir in corn.
  2. 2
    Pour over bacon pieces in skillet.
  3. 3
    Cook until eggs are thickened throughout but still moist.
  4. 4
    Season to taste with salt and pepper.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Basic Dumplings

4 ingredients

Mexican Casserole

8 ingredients

Cheese Balls

8 ingredients

Pumpkin Pie Cake

8 ingredients

Red Punch

6 ingredients

Seven Minute Frosting

5 ingredients

Bits 'O Brickle Cookies

11 ingredients

Crackling Corn Bread

8 ingredients

Candied Apples

5 ingredients

Very Good Cookies

13 ingredients

Curtis' Chicken

11 ingredients

Broccoli Salad

6 ingredients