Corn Fairfax
13 ingredients
5 steps
Ingredients
- 1/4 c. chopped onion
- 4 Tbsp. bacon fat
- 2 Tbsp. flour
- 2 eggs, beaten
- butter
- 1/4 c. diced celery
- 2 c. corn
- 1 Tbsp. salt
- grated cheese
- 1 1/2 c. milk
- 2/3 c. green beans
- 1/4 tsp. paprika
- breadcrumbs
Directions
-
1Saute onion and celery in bacon fat for 5 minutes.
-
2Add corn and beans; cook slowly for 5 minutes.
-
3Add flour, salt and pepper. Blend and stir in milk and eggs.
-
4Pour into shallow baking dish. Top with remaining ingredients.
-
5Bake at 350° for 20 minutes. Serves 4.
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