Corn Fairfax

13 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 4 Tbsp. bacon fat
  • 2 Tbsp. flour
  • 2 eggs, beaten
  • butter
  • 1/4 c. diced celery
  • 2 c. corn
  • 1 Tbsp. salt
  • grated cheese
  • 1 1/2 c. milk
  • 2/3 c. green beans
  • 1/4 tsp. paprika
  • breadcrumbs

Directions

  1. 1
    Saute onion and celery in bacon fat for 5 minutes.
  2. 2
    Add corn and beans; cook slowly for 5 minutes.
  3. 3
    Add flour, salt and pepper. Blend and stir in milk and eggs.
  4. 4
    Pour into shallow baking dish. Top with remaining ingredients.
  5. 5
    Bake at 350° for 20 minutes. Serves 4.

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