Corn Flake Caramel Cakes

Name: Corn Flake Caramel Cakes
Ingredients: 1/3 lb dark chocolate, chopped; 2 tsp coconut oil; 5 cups corn flakes; 3/4 cup granulated sugar; 2 tbsp butter; 1/3 cup heavy cream; 1/4 lb cream cheese; 1-2 tsp lemon juice

8 ingredients

3 steps

Ingredients

1/3 lb dark chocolate, chopped
2 tsp coconut oil
5 cups corn flakes
3/4 cup granulated sugar
2 tbsp butter
1/3 cup heavy cream
1/4 lb cream cheese
1-2 tsp lemon juice

Directions

1

Melt chocolate and coconut oil. Add corn flakes then, using a 2 1/2 inch cookie cutter, make 20 flat circles with mixture. Place on 2 baking sheets lined with parchment paper and chill.
2

Caramelize 2/3 cup sugar then add butter and cream. Simmer over medium heat until smooth. Let cool, stirring occasionally.
3

To finish, mix cream cheese, remaining sugar and lemon juice. Spread over 10 of the corn flake circles then spread caramel on remaining circles and sandwich together. Serve immediately.