"Eggplant Parmesan"

Directions

1. 1
   Slice eggplant 1 inch thick.
2. 2
   Soak in cold water for 1 hour. Pat dry with paper towel to absorb water, sprinkle with salt and pepper.
3. 3
   Place in skillet with four teaspoons olive oil and garlic.
4. 4
   Turn eggplant over once on each side, cook approximately 4 minutes on each side.
5. 5
   Cover with spaghetti sauce and place cover on skillet for one hour.
6. 6
   Sprinkle with fresh grated Parmesan cheese.