Corn Flake Chicken

6 ingredients
2 steps

Ingredients

  • 1 frying chicken, cut up
  • 1/2 c. evaporated milk
  • 1 c. corn flake crumbs
  • 1 tsp. Accent
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Dip chicken in evaporated milk; roll in corn flake crumbs, seasoned with Accent, salt and pepper.
  2. 2
    Place in shallow pan lined with Reynolds Wrap in 350° oven for about 1 hour or until tender.

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