Corn Flake Chocolate Chips

11 ingredients
12 steps

Ingredients

  • 3 1/3 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. (3 sticks) butter or margarine, softened
  • 1 c. sugar
  • 3/4 c. firmly packed dark brown sugar
  • 1/4 c. hot water
  • 1 egg
  • 1 tsp. vanilla
  • 1 pkg. (6 oz.) semi-sweet real chocolate morsels
  • 1 1/2 c. corn flakes

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 2 cookie sheets.
  3. 3
    Sift flour, baking powder and salt onto wax paper.
  4. 4
    Beat butter and sugar and brown sugar in large bowl with electric mixer until light and fluffy.
  5. 5
    Beat in water, egg and vanilla.
  6. 6
    Gradually stir in flour mixture.
  7. 7
    Gently stir in chocolate morsels and corn flakes.
  8. 8
    Drop mixture by heaping teaspoonfuls 1 inch apart onto prepared cookie sheets.
  9. 9
    Bake in oven for 5 minutes or until cookies are set and golden brown.
  10. 10
    Cool on cookie sheets several minutes.
  11. 11
    Transfer to wire rack; cool completely.
  12. 12
    Store in tightly covered container.

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