Anzac Biscuits

8 ingredients
8 steps

Ingredients

  • 1 c. rolled oats
  • 3/4 c. desiccated coconut
  • 1 c. plain flour
  • 1 1/2 tsp. bicarbonate of soda
  • 2 Tbsp. boiling water
  • 1 c. sugar
  • 125 gm (4 oz.) butter
  • 1 Tbsp. golden syrup

Directions

  1. 1
    Combine rolled oats, sifted flour, sugar and coconut.
  2. 2
    Combine butter and golden syrup and stir over gentle heat until melted. Mix soda with boiling water.
  3. 3
    Add to melted butter mixture and stir into dry ingredients.
  4. 4
    Spoon dessert spoonfuls of mixture onto greased oven trays.
  5. 5
    Allow room for spreading.
  6. 6
    Bake in slow oven for 20 minutes.
  7. 7
    Cool on trays.
  8. 8
    Makes approximately 36.

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