Anzac Biscuits

Directions

1. 1
   Combine rolled oats, sifted flour, sugar and coconut.
2. 2
   Combine butter and golden syrup and stir over gentle heat until melted. Mix soda with boiling water.
3. 3
   Add to melted butter mixture and stir into dry ingredients.
4. 4
   Spoon dessert spoonfuls of mixture onto greased oven trays.
5. 5
   Allow room for spreading.
6. 6
   Bake in slow oven for 20 minutes.
7. 7
   Cool on trays.
8. 8
   Makes approximately 36.