Corn Flake Cookies

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1/2 c. crunchy peanut butter
  • 5 c. corn flakes
  • 1 c. salted cocktail peanuts

Directions

  1. 1
    Melt chips and peanut butter in microwave.
  2. 2
    Add corn flakes and peanuts, folding in well.
  3. 3
    Spoon onto waxed paper, shaping each one a little high in the center.
  4. 4
    Let cool and lift off waxed paper.

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