Warm Zucchini Quinoa

Directions

1. 1
   1.
2. 2
   Heat 1 teaspoon olive oil in a medium-sized pot over medium heat.
3. 3
   Add garlic, turmeric, and coriander and saute until fragrant, about 1 minute.
4. 4
   Add quinoa and toast for an additional 1-2 minutes, stirring occasionally.
5. 5
   Add water and 1/2 teaspoon salt.
6. 6
   Turn heat to low, cover the pot, and cook for 15 minutes.
7. 7
   Remove pot from heat and allow quinoa to sit, covered, for an additional 5 minutes.
8. 8
   Then remove lid and fluff quinoa with a fork.
9. 9
   2.
10. 10
    Meanwhile, add remaining 2 teaspoons oil to a large skillet and heat over medium high heat.
11. 11
    Add sliced zucchini and then sprinkle with smoked paprika, cumin, and 1/2 teaspoon salt.
12. 12
    Saute until zucchini is golden brown or even blackened (I like it a bit charred) on the edges.
13. 13
    3.
14. 14
    Stir zucchini slices into fluffed quinoa and serve warm.