Pickle Slaw

Name: Pickle Slaw
Ingredients: 3 cucumbers lrg Fresh, thinly sliced; 1 sweet onion Vidalia preferred, thinly sliced into rings; 1 green pepper chopped, half red, if you'd like; 1 carrot thinly sliced; 1 tablespoon kosher salt; 2 cups sugar; 1 cup white vinegar; 1 teaspoon celery seed

8 ingredients

4 steps

Ingredients

3 cucumbers lrg Fresh, thinly sliced
1 sweet onion Vidalia preferred, thinly sliced into rings
1 green pepper chopped, half red, if you'd like
1 carrot thinly sliced
1 tablespoon kosher salt
2 cups sugar
1 cup white vinegar
1 teaspoon celery seed

Directions

1

Combine the sliced cucumber in a large mixing bowl with the onion, pepper and carrot.
2

Add the salt and the sugar.
3

Toss well and allow mixture to stand at room temperature about 30 minutes to soften, then stir in the vinegar and the celery seed.
4

Cover and refrigerate overnight.