Corn Flake Cookies Ii

Name: Corn Flake Cookies Ii
Ingredients: 1/2 cup canola oil; 1/2 cup margarine; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups cornflakes cereal; 1 cup rolled oats; 1 cup semisweet chocolate chips; 1/2 cup chopped walnuts

14 ingredients

3 steps

Ingredients

1/2 cup canola oil
1/2 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
2

In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
3

Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.