Corn Flake Macaroons

7 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter, melted
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1 egg
  • 1/4 c. chopped nuts
  • 1/4 c. shredded coconut (optional)
  • 2 1/2 c. slightly crushed corn flakes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend the butter and sugars thoroughly. Add egg and beat well.
  3. 3
    Add the nuts, coconut (if desired) and corn flakes; mix well.
  4. 4
    Shape cookies using a tablespoon and pressing filled spoon against side of bowl.
  5. 5
    Then drop lightly on a greased cookie sheet.
  6. 6
    Bake 10 minutes.
  7. 7
    Makes 2 dozen cookies, 49 calories each.

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