Old Fashioned Pound Cake

6 ingredients
5 steps

Ingredients

  • 3/4 lb. of butter (3 sticks)
  • 3 c. sugar
  • 6 eggs
  • 4 c. all-purpose flour (add 1/2 c. if using cake flour)
  • 3/4 c. milk
  • 1-1/2 tsp. vanilla

Directions

  1. 1
    Cream butter; slowly add sugar, beating well at medium speed with electric mixer.
  2. 2
    Add eggs one at a time beating well after each addition.
  3. 3
    Add flour to creamed mixture alternately with milk, ending with flour.
  4. 4
    Mix until well blended.
  5. 5
    Fold in flavoring.

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