Corn Flake Muffins

Name: Corn Flake Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 2 cups corn flakes, slightly crushed (not frosted flakes); 1 1/4 cups milk; 1/2 teaspoon vanilla (optional); 1 egg; 1/3 cup vegetable oil

9 ingredients

9 steps

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
2 cups corn flakes, slightly crushed (not frosted flakes)
1 1/4 cups milk
1/2 teaspoon vanilla (optional)
1 egg
1/3 cup vegetable oil

Directions

1

Stir together flour, baking powder, salt and sugar; set aside.
2

Combine crushed corn flakes and milk in large mixing bowl.
3

Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
4

Add egg and oil; beat well. Stir in vanilla.
5

Add flour mixture, stirring only until combined.
6

Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
7

Bake at 400° about 20 minutes or until lightly browned.
8

Serve warm.
9

NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeno peppers to egg mixture before adding flour mixture.