Kheer (Rice Pudding)
7 ingredients
1 steps
Ingredients
- 4 ounces basmati rice
- 2 quarts milk
- 1 tablespoon ground cardamom
- 4 ounces golden raisins
- 2 tablespoons sliced almonds
- 1/2 cup sugar
- 1 teaspoon rosewater, optional
Directions
-
1{"0":"Wash the rice and let soak in clear water for 1\/2 hour.","2":"Bring the milk to a boil and add the rice. Stir gently until the mixture thickens a bit, then reduce heat. Add the ground cardamom, raisins and sugar, and the rose water, if used. Stir gently a few minutes until the mixture gets thick and creamy. The dessert may be served warm, or else chilled before serving."}
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