Garden Herb Roll-Ups

Ingredients

• For the wraps:
• 6 large collard leaves
• 3 Roma tomatoes, thinly sliced
• For the Pumpkin Seed Pate:
• 2 cloves of garlic
• 1/2 cup Brazil nuts
• 1/2 cup lemon juice
• 11/2 cups pumpkin seeds, soaked for 4-6 hours, drained and rinsed
• 1/4 cup olive oil
• 3/4 teaspoon salt
• 1/4 cup parsley
• 1/4 cup basil
• 1/4 cup dill
• For the Marinated Veggies:
• 2 cups baby spinach
• 11/2 cups shredded carrots
• 1/4 cup onion, very thinly sliced
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• black pepper to taste