Corn Flake Pudding(Mock Indian Pudding)

6 ingredients
6 steps

Ingredients

  • 2 to 3 c. corn flakes
  • 2 c. milk
  • 1/2 c. molasses
  • 1/4 to 1/2 c. sugar
  • 2 eggs, well beaten
  • 1/3 tsp. ginger, cinnamon or any spice you like

Directions

  1. 1
    Put corn flakes in a 2-quart buttered dish.
  2. 2
    Mix other ingredients and pour over flakes.
  3. 3
    Bake in a moderate oven (350°) until firm, 45 minutes to 1 hour.
  4. 4
    Stir top flakes down after 1/2 hour.
  5. 5
    Serve with cream, hard sauce or ice cream.
  6. 6
    It really tastes like Indian pudding, but so easy!

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