Savory Beans

4 ingredients
4 steps

Ingredients

  • 1 beef bouillon cube
  • 1/2 c. boiling water
  • 2 (10 oz.) pkg. frozen whole green beans (fresh)
  • 1/8 tsp. pepper

Directions

  1. 1
    Dissolve bouillon cube in boiling water in saucepan.
  2. 2
    Add beans; heat to boiling.
  3. 3
    Cover; simmer 5 minutes or until tender. Season with pepper.
  4. 4
    Serves 6 (25 calories per serving).

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