Lemon Pie

Directions

1. 1
   Set cream cheese out until room temperature.
2. 2
   Whip cream cheese until smooth, then add Eagle Brand milk.
3. 3
   Mix until smooth. Then fold in lemon juice.
4. 4
   Pour into family size graham cracker shells and chill.
5. 5
   Then add pie filling.
6. 6
   Chill.