Corn Flake Tart

12 ingredients
1 steps

Ingredients

  • Pastry
  • 225 g plain flour
  • 55 g butter
  • 55 g vegetable shortening
  • 15 g caster sugar
  • 25 ml water
  • Filling
  • 175 g jam, any flavour
  • 55 g butter
  • 55 g caster sugar
  • 25 g golden syrup
  • 175 g corn flakes

Directions

  1. 1
    ["Pastry --.", "Sift flour into a bowl. Cut the butter and shortening into cubes and \"rub in\"" using thumbs and forefingers until the mix looks like breadcrumbs.""

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