Oysters Chesapeake

Name: Oysters Chesapeake
Ingredients: 1 tablespoon minced chives; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons reduced-fat sour cream; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 bacon slices, cooked and crumbled (drained); 1 (6 1/2-ounce) can lump crabmeat, undrained; 1 (1-ounce) slice white bread; 1 teaspoon butter, melted; 12 shucked oysters; Lemon wedges (optional); Fresh minced chives (optional)

12 ingredients

4 steps

Ingredients

1 tablespoon minced chives
2 tablespoons reduced-fat mayonnaise
2 tablespoons reduced-fat sour cream
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 bacon slices, cooked and crumbled (drained)
1 (6 1/2-ounce) can lump crabmeat, undrained
1 (1-ounce) slice white bread
1 teaspoon butter, melted
12 shucked oysters
Lemon wedges (optional)
Fresh minced chives (optional)

Directions

1

Preheat broiler.
2

Combine first 7 ingredients in a medium bowl; stir gently.
3

Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
4

Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done. Serve with lemon wedges and garnish with chives, if desired.