Corn Fritter Batter

6 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, well beaten
  • 1/3 c. milk
  • 2 c. corn kernels, canned or cooked (cut off of cob)

Directions

  1. 1
    Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.
  2. 2
    Beat until smooth and well blended.
  3. 3
    Fold in corn.
  4. 4
    Deep-fry in 375°
  5. 5
    fryer using a tablespoon of batter for each fritter.
  6. 6
    Turn to brown evenly. Makes about 20.

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