Mango Ketchup

Directions

1. 1
   STEP ONE:
2. 2
   Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
3. 3
   STEP TWO:
4. 4
   Add the remaining ingredients and pulse together.
5. 5
   STEP THREE:
6. 6
   In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
7. 7
   STEP FOUR:
8. 8
   Strain through a fine sieve. Refrigerate for 24 hours before using.