Six-Layer Dinner

9 ingredients
12 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 2 medium sweet potatoes
  • 8 ounces baby carrots
  • 2 cups frozen peas
  • 1 large onion
  • 4 celery ribs
  • 2 (25 1/2 ounce) jars tomato sauce (use a good sauce as it will be the primary flavoring of the casserole)
  • 8 slices mozzarella cheese or 8 slices farmer cheese
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease a 9 by 13 baking dish.
  3. 3
    Brown the ground beef.
  4. 4
    Meanwhile peel and dice the sweet potatoes, layer them on the bottom of the baking dish and sprinkle with salt and pepper.
  5. 5
    Slice the carrots, layer over the potatoes and sprinkle with salt and pepper.
  6. 6
    Layer the peas over the carrots and sprinkle with salt and pepper.
  7. 7
    Dice the onion and layer over the peas, sprinkle with salt and pepper.
  8. 8
    Dice the celery and layer over the onions, sprinkle with salt and pepper.
  9. 9
    Layer the browned ground beef over the celery.
  10. 10
    Pour the tomato sauce over the entire casserole.
  11. 11
    Bake for 1 hour.
  12. 12
    Top the casserole with the cheese slices and bake until golden brown, about an additional 15-20 minutes.

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