Six-Layer Dinner
9 ingredients
12 steps
Ingredients
- 1 1/2 lbs ground beef
- 2 medium sweet potatoes
- 8 ounces baby carrots
- 2 cups frozen peas
- 1 large onion
- 4 celery ribs
- 2 (25 1/2 ounce) jars tomato sauce (use a good sauce as it will be the primary flavoring of the casserole)
- 8 slices mozzarella cheese or 8 slices farmer cheese
- salt and pepper
Directions
-
1Preheat oven to 350°F.
-
2Grease a 9 by 13 baking dish.
-
3Brown the ground beef.
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4Meanwhile peel and dice the sweet potatoes, layer them on the bottom of the baking dish and sprinkle with salt and pepper.
-
5Slice the carrots, layer over the potatoes and sprinkle with salt and pepper.
-
6Layer the peas over the carrots and sprinkle with salt and pepper.
-
7Dice the onion and layer over the peas, sprinkle with salt and pepper.
-
8Dice the celery and layer over the onions, sprinkle with salt and pepper.
-
9Layer the browned ground beef over the celery.
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10Pour the tomato sauce over the entire casserole.
-
11Bake for 1 hour.
-
12Top the casserole with the cheese slices and bake until golden brown, about an additional 15-20 minutes.
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