Corn Fritter Puffs

9 ingredients
2 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 1 1/4 c. flour
  • 1/2 c. cornmeal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. sugar
  • 2 eggs
  • 2 Tbsp. salad oil
  • 1 can cream-style corn

Directions

  1. 1
    Drain the can of whole kernel corn well, reserving 1/2 cup of liquid.
  2. 2
    Sift together the flour, cornmeal, baking powder, salt and sugar.

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