Apple Parsley Chutney

Name: Apple Parsley Chutney
Ingredients: 2 bunches loosely packed Italian parsley; 1 12 jalapeno chilies, seeded and quartered; 2 medium apples, cored and cut into chunks; 1 lemon, zest of; 1 orange, zest of; 12 small red bell pepper, seeded and chopped; 1 12 tablespoons sugar; 1 pinch salt; 2 tablespoons vegetable oil

9 ingredients

5 steps

Ingredients

2 bunches loosely packed Italian parsley
1 12 jalapeno chilies, seeded and quartered
2 medium apples, cored and cut into chunks
1 lemon, zest of
1 orange, zest of
12 small red bell pepper, seeded and chopped
1 12 tablespoons sugar
1 pinch salt
2 tablespoons vegetable oil

Directions

1

Trim off and discard parsley stems.
2

Set aside 4 cups loosely packed leaves.
3

Place chilies in a food processor and process until minced (or do by hand).
4

Add parsley and all the remaining ingredients and process or chop together until well combined and mixture is coarsely chopped.
5

Be careful not to over blend.