Corn Fritters

Directions

1. 1
   Drain corn, reserving liquid.
2. 2
   Add enough milk to liquid to measure 1 cup.
3. 3
   Sift together the dry ingredients.
4. 4
   Combine egg, milk mixture and corn.
5. 5
   Add to dry ingredients.
6. 6
   Mix until moistened.
7. 7
   Drop batter from tablespoon into deep fat at 375°. Fry until brown (3 to 4 minutes).
8. 8
   Makes 2 dozen.