Pie Crust

Directions

1. 1
   Cut shortening into flour until it looks like coarse corn meal.
2. 2
   Blend egg in a cup.
3. 3
   Add the water and vinegar to the eggs. Blend well and add to mixture.
4. 4
   Add salt and blend until it holds together well.
5. 5
   Flour board lightly and roll out dough to fit pan. Makes 3 crusts.