Corn Fritters

Name: Corn Fritters
Ingredients: 2 1/2 c. cornmeal mix; 1/4 tsp. ground red pepper; 1/4 tsp. black pepper; 1/4 c. finely chopped onion; 2 Tbsp. finely chopped green pepper; 1 (2 oz.) jar diced pimento, drained; 1 (8 oz.) can cream-style corn; 1/2 c. boiling water; vegetable oil

9 ingredients

6 steps

Ingredients

2 1/2 c. cornmeal mix
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1/4 c. finely chopped onion
2 Tbsp. finely chopped green pepper
1 (2 oz.) jar diced pimento, drained
1 (8 oz.) can cream-style corn
1/2 c. boiling water
vegetable oil

Directions

1

Combine first 7 ingredients in large bowl; stir in boiling water.
2

Let stand 10 minutes.
3

Pour oil to depth of 1/4-inch in large skillet.
4

Using a tablespoon dipped in hot water; drop cornmeal mixture into hot oil.
5

Fry over medium heat for 1 minute on each side or until golden brown.
6

Drain on paper towels. Yields 24 fritters.

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