Corn Fritters

Name: Corn Fritters
Ingredients: 2 (10 oz.) pkg. frozen whole kernel corn; 2 Tbsp. (1/4 stick) unsalted butter; 2 Tbsp. sugar; 1/4 c. all-purpose flour; 1/4 c. unsalted cracker crumbs; 1 1/4 tsp. salt; 1 tsp. baking powder; 1/4 tsp. cayenne pepper; freshly ground pepper; 2 eggs, beaten to blend; 2 Tbsp. whipping cream; 1 1/2 Tbsp. chopped fresh chives; corn oil for frying

13 ingredients

11 steps

Ingredients

2 (10 oz.) pkg. frozen whole kernel corn
2 Tbsp. (1/4 stick) unsalted butter
2 Tbsp. sugar
1/4 c. all-purpose flour
1/4 c. unsalted cracker crumbs
1 1/4 tsp. salt
1 tsp. baking powder
1/4 tsp. cayenne pepper
freshly ground pepper
2 eggs, beaten to blend
2 Tbsp. whipping cream
1 1/2 Tbsp. chopped fresh chives
corn oil for frying

Directions

1

Cook corn in pan of boiling water until tender, about 5 minutes.
2

Drain well.
3

Melt butter in heavy large skillet over medium heat.
4

Add corn and saute 3 minutes.
5

Add sugar and stir 2 minutes.
6

Transfer corn to small bowl using slotted spoon.
7

Set aside.
8

Mix dry ingredients in large bowl.
9

Stir in eggs, cream, chives and corn.
10

Heat 1 inch oil in heavy large skillet to 350°. Carefully drop by heaping tablespoonfuls into oil.
11

Cook in batches until deep golden brown and drain.

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