Mrs. Cubbison'S Bread Stuffing

Directions

1. 1
   Melt butter in a large pot.
2. 2
   Add celery, onion, and mushrooms.
3. 3
   Simmer about 5 minutes to slightly soften vegetables.
4. 4
   Toss in dressing mix to spread butter evenly.
5. 5
   Stir in liquid and toss.
6. 6
   Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
7. 7
   Uncover the last 15 minutes for a crisper top.
8. 8
   NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.