Corn Fritters

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. melted fat or cooking oil
  • 1 c. fresh corn or drained can corn

Directions

  1. 1
    Beat the eggs well.
  2. 2
    Stir in the milk.
  3. 3
    Sift together the flour, baking powder and salt.
  4. 4
    Beat in the oil and corn.
  5. 5
    Drop by spoonfuls into hot fat (375°) until lightly browned.

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